Pastries
Croissants and laminated pastries for office breakfasts, events and boxes. Learn to make them in our classes.
CroissantCrisp, flaky layers around a soft, open crumb.
Pain au chocolatCroissant dough rolled around bars of dark chocolate.
Pain suissePastry cream and chocolate chips in laminated dough.
Kouign amannButter and sugar folded in, caramelized in the oven.
Cardamom bunTwisted with cardamom and sugar, Scandinavian style.
Seasonal flavorsOur rotating pastry, made with what’s best each season.
The box
Every box is sealed with a photograph from our family’s history. Office boxes open soon.
The bakery on Ashby Avenue
Lucian, Wanda and Teofil
Gordon-Pagel Baking Co.
Salvatore and Calogera