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Salteo: hands-on baking classes and team events in San Francisco

Hands-on baking classes and team events in San Francisco.

Baking classes

Opening soon Our first classViennoiserie for the Home BakerAll levels

Notify mePlan a private class

Team events

for guests, prepared for .

Groups of 6 or more. You’ll have a proposal and price within one business day.

Events

For groups of 6 or more.

  • A croissant laminated in red and golden stripes, on baking parchment.

    Private baking class

    A hands-on class for your team, planned around what you want to bake.

    At our SF, Marin or South Bay venue

    Get a proposal
  • A pain au chocolat with glossy chocolate stripes, on baking parchment.

    Pastry breakfast

    Croissants, pain au chocolat and more, for all-hands and client meetings.

    At your office

    Get a proposal
  • A tart covered in piped cream and raspberries, on a scalloped board.

    Dessert table

    Tarts, pastries and small desserts for launches, holiday parties and celebrations.

    At your venue

    Get a proposal
  • A round pithivier, glazed and scored in a spiral.

    Retreat or offsite

    For a team away for a day or more: breakfasts, a class or a dessert table.

    At your venue

    Get a proposal

Something else? Tell us what you have in mind

Classes

Hands-on classes where you learn by doing. Booking opens soon.

  1. Viennoiserie for the Home BakerAll levels Notify me
  2. Professional Viennoiserie IILamination experience required Notify me
  3. Savory Viennoiserie for the Home BakerAll levels Notify me
  4. The Holiday BoxAll levels Notify me

Private classes for 6 or more are open now. Plan a private class

Gift cards open when booking does. Notify me

Pastries

Croissants and laminated pastries for office breakfasts and events. Learn to make them in our classes.

  • CroissantCrisp, flaky layers around a soft, open crumb.
  • Pain au chocolatCroissant dough rolled around bars of dark chocolate.
  • Pain suissePastry cream and chocolate chips in laminated dough.
  • Kouign amannButter and sugar folded in, caramelized in the oven.
  • Cardamom bunTwisted with cardamom and sugar, Scandinavian style.
  • Seasonal flavorsA laminated cup filled with the fruit of the season.
An open white Salteo box with six pastries in two rows: pain au chocolat, a laminated square and a sugar twist at the back; a croissant, an oat and sea salt swirl and a rhubarb and pistachio cup at the front; the orange Salteo label on the front

Pastries and office boxes

Black-and-white photograph, from left: Lucian, Wanda and their father, Teofil, standing on a lawn.
From left: Lucian, Wanda and Teofil

Our story

Salteo brings our family’s baking back.

  1. The first generation

    Salvatore came to America from Sicily and Teofil from Poland, and both worked in baking.

  2. The next generation

    They started businesses of their own, among them a bakery on Ashby Avenue in Berkeley.

  3. Salteo

    Sal for Salvatore, Teo for Teofil. Salteo brings our family’s baking back, in San Francisco.

  • Gordon-Pagel Baking Co.
  • Salvatore and Calogera
  • The bakery on Ashby Avenue

Our story

Tell us about your event.

What it’s for, when and roughly how many. We’ll take it from there.

Get a proposalClasses

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